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Local Vines Wine Bar

Premium Wine & Bottle Shop

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About Us

Meet the Local Vines Wine Bar Team

 I wanted to create a place for my community to come together and enjoy the amazing wines from our local vineyards.

I envisioned a cozy atmosphere and a knowledgeable staff to guide guests through their tastings.  After months of research and planning, our doors opened in early July of 2023. 

We are excited to feature small wineries and independent winemakers from Southern Oregon. You can enjoy a flight of five wines, that are a mixture of whites, reds and an occasional rose that change weekly. These wines are also available by the glass.  Or you can purchase any bottle we have in stock to enjoy here or take with you. We also serve local beers, ciders, seltzers, sodas and several types of Mocktails. If you are hungry, we offer small bites, including a decadent chocolate plate.   

Our staff is passionate about the wines we serve, and our aim is to create an enjoyable experience for all our guests.  We host events such as live music, winemaker spotlights, and private parties so there is always something fun going on.  Come in and let us take care of the rest!

 

                 Cheers from all of us at Local Vines Wine Bar!

                                                                   Coleen Van Wey    

          

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Our Gallery

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Wine Spotlight​

Dwell Vineyards

Brent & Linda Gee

"Rooted in the heart of Oregon’s Applegate Valley, we exist to bring people together over good wine."

Local Vines is currently serving their 2021 Pinot Gris,

2021 Chardonnay, 2021 Rose of Pinot Noir, 2020 Primitivo,

and 2020 Blanc de Noir (Methode Style) Sparkling Wine! 

You can contact them at 214-607-0435 or

email them at cheers@dwellwines.com

or

Visit their tasting room at 7281 Williams Hwy., Grants Pass OR

Hours are noon to 6pm, 7 days a week

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Upcoming Events
* Please call for reservations for parties of 4 or more on music nights*

Thursday Happy Hour

Every Thursday

from 4:30 pm to 6:30 pm

Enjoy 10% off on your 

favorite glass of wine

along with a delicious humus plate for just $5

Sunday

April the 20th

Easter Sunday

We will be closed all day to spend time

with Friends and Family

Wednesday

April the 23th

Music by

Charles Guy

With

Toasted Cheese

Food Truck

From 5pm to 7pm

Friday 

April the 25th

Join your Friends for

Bunco Night

$10 buy in for

Food & Cash Prizes

Social Hour at 5pm

Games start at 6pm

Sunday

April the 27th

Music by

Shabby Guys

with

Coleen's Food Special

 

From 3pm to 5pm

Wednesday

April the 30th

Music by

Phil King

With

Peruvian Point

Food Truck

From 5pm to 7pm

Friday 

May the 2nd

Come and meet the owners

of

Schultz Glory Oaks Vineyards

and

enjoy their wines 

​​

From 4pm to 6:30 pm

 Also, on Friday 

May the 2nd

Chef Brandon Highstone

will be serving

 

Tastes of the Caribbean 

Enjoy a fabulous dinner for just $20 per plate

(beverage not included)

dinner served from

5pm until 7pm​

reservations required for dinner​

Wednesday

May the 7th

Music by

Jon Galfano

& Jen Ambrose

With

TBA

Food Truck

From 5pm to 7pm

Upcoming Special Events



Are you thinking of participating in the Roam the Rogue 
 on May the 3rd from 11am to 5pm?

Tour Local Vines and Premier Shuttle can take care of the driving.

Shawn Richmond would be happy to drive you
and 6 to 10 of your friends 
to all 6 wineries on the tour.

Contact Shawn at 541-601-5071 or email at Tourlocalvines.com


-Also-

Mark your calendars and reserve a spot for

Friday April the 25th

We will be hosting Bunco Night

$10 buy in for food and prizes


-And-

On Sunday April the 27th

enjoy the music of Shabby Guys

from 3pm to 5pm

We will also have a food special available



-But wait there's more- 


Make your reservations for our Mother's Day Meal

On Sunday May the 11th, from 3pm until 5pm

Chef Brandon Highstone will be serving 

-Prosecco sugar crusted grapes / grapes with manchego and cashew
-Wine poached halibut with pear, radish, pickled ginger & cilantro 
-Roasted tomato pepper soup with yam and prosciutto
-Duck confit with cauliflower puree, herb roasted mushorrms, and bing cherry sauce
-Almond panacotta with apricot glaze, honeycomb, and vanilla cookie

This 5-course meal is only $65 per person (beverage not included)



Cheers!


 

Contact Us

Our  Hours

Sunday - 1:00pm - 6:00pm

Monday - 2:00pm - 6:00pm

Tues. - Sat.   1:00pm - 7:00pm

541.840.3039

900 N Haskell St ( Suite A )

Central Point, OR  97502

Address

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